Southern Cookbook

SLOW COOKED SMOOTHERED PORKCHOPS

6-8 THIN PORKCHOPS

• 1 CAN OF CREAM OF CHICKEN

• 1CAN CREAM OF MUSHROOM

• 1ENVLOPE OF FRENCH ONION SOUP

• 1CUP OF CHICKEN BROTH MIX

• 1MED ONION

CUT YOUR ONION INTO RINGS AND LAY AT THE BOTTOM OF CROCKPOT MIX YOU SOUP MIXES AND BROTH TO A THICK BROWN LIQUD POUR ONTO OF YOUR PORKCHOPS AND COOK ON LOW FOR 6-8 HOURS ( ADD SEASONINGS REQUIRED TO TASTE)