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Southern Cookbook
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The Marinade
1 tablespoon of honey
1 tablespoon of olive oil
1/2 teaspoon of cayenne pepper
1/2 a lemon squeezed completely
1 whole clove of garlic crushed
YES, you have to eat the clove of garlic
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Davies’ Thanksgiving Dirty Rice Casserole:
2 boxes of Uncle Ben’s Original Wild Rice (not fast cook or microwave rice)
1 lb of “Hot” country sausage
1 package sliced portobello mushrooms
1 vidalia onion
1 red pepper
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This is soooo good I still have this from 5 years ago when I wrote it down when Davies made it for one of our Christmas Parties.