Southern Cookbook

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1. Place cooked/shredded chicken in a bowl and add ½ cup of mozzarella cheese.

2. Sprinkle some garlic powder and Oregano on top of the chicken and stir to coat thoroughly.

3. Unroll each crescent roll. Scoop about ⅓ cup of the chicken mixture and place it towards the bottom of the crescent roll (the wide part). Slowly roll the crescent roll up with chicken/cheese inside. Continue the process until all crescent rolls are stuffed.

4. Place in a 9×13 baking dish.

5. Next, heat the remaining ½ cup of mozzarella cheese, cream of chicken soup, and milk over the stove until melted and warm.