Italian Dish carbonara
and no cream. [1]
Authentic Ingredients
Pasta: Spaghetti, bucatini, or rigatoni.
Pork: Guanciale (cured pork jowl) is traditional; pancetta is an acceptable substitute.
Cheese: Pecorino Romano (or a mix of Pecorino Romano and Parmigiano-Reggiano).
Eggs: Whole eggs or a combination of egg yolks and a whole egg.
.png)

SLOW COOKED SMOOTHERED PORKCHOPS
6-8 THIN PORKCHOPS
1 CAN OF CREAM OF CHICKEN
1CAN CREAM OF MUSHROOM
1ENVLOPE OF FRENCH ONION SOUP
1CUP OF CHICKEN BROTH MIX
1MED ONION
CUT YOUR ONION INTO RINGS AND LAY AT THE BOTTOM OF CROCKPOT MIX YOU SOUP MIXES AND BROTH TO A THICK BROWN LIQUD POUR ONTO OF YOUR PORKCHOPS AND COOK ON LOW FOR 6-8 HOURS ( ADD SEASONINGS REQUIRED TO TASTE)