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Fun facts about J-E-L-L-O!
Jiggly Origins: Jello was originally marketed as a dessert for "convalescents" (people recovering from illness) in the late 19th century. It's come a long way from being a health food!
Mystery Flavor: Ever wonder what the "mystery flavor" of Jello is? It's actually a combination of flavors from the previous batch, making each box a surprise!
NASA Jello: Astronauts aboard space shuttles and the International Space Station have enjoyed Jello in space. It's one small wobble for Jello, one giant wobble for mankind!
Record-Breaking Jello: The largest Jello ever made weighed over 19 tons! That's a lot of wobble in one place.
Jello as a Dessert Staple: Despite its fun reputation, Jello has been a comforting dessert for generations, loved by kids and adults alike for its wiggly, jiggly appeal.
What is your favorite Jello flavor
Orange
Raspberry
Cherry
Strawberry
A Fun Jello Dessert:
Strawberry Jello Pie
Yield: 10 Servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 30 minutes
Ingredients
1 pie crust
1/2 cup white chocolate disks
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
3 ounces strawberry gelatin
1 1/2 pounds strawberries
Instructions
Bake the pie crust in a tin for 10 minutes at 425 degrees or until golden brown.
Melt the white chocolate in 30-second increments until smooth, then brush it onto the pie crust 3/4 of the way up the sides and let the chocolate harden.
Add the sugar, cornstarch, and water to a saucepan on medium heat and whisk well bringing to a boil, then cook until thickened for another minute.
Turn off the heat and whisk in the strawberry gelatin, then let it cool for 10 minutes.
Add in the strawberries and arrange them in your pie cut side down.
Refrigerate the pie for at least 2 hours.
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